ISO 9001 is defined as the international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements. ISO 9001 covers requirements for a QMS, including documented information, planning and determining process interactions, responsibilities of management, management of resources, including human resources and an organization’s work environment, product realization, including the steps from design to delivery and measurement, analysis, and improvement of the QMS through activities like internal audits and corrective and preventive action



A Good Manufacturing Practices (GMP) certification scheme provides independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program are being followed. HACCP certifications aim to systematically identify any factors that might present a potential health risk to consumers, allowing you to avoid hygienic hazards or lower their risk to acceptable levels. The certification is based on the Codex Alimentarius, an international code of conduct for the industry. Our experts are here to help you continuously implement the requirements for an HACCP mark.



Judaism has dietary requirements that are consistent with religious principles known as "Kashruth". It meets the requirements and rules that are allowed to eat. That requirement is called kosher. Kosher is a Hebrew word meaning "clean" or "appropriate" or "acceptable." Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non-kosher substances. The Kosher Certified symbol assures consumers that both the actual product and its production adhere to all Kosher Law requirements.



Halal food means food or food products that are approved under Islamic law for Muslims to consume or use." "Halal" is a word from Arabic that means production, service, or any distribution that is not contrary to religious commandments. Therefore, we may say that “halal food” is food that has been processed, mixed, cooked, assembled, or transformed according to the religious law. It is a guarantee that Muslims can generally consume food. In other words, everyone consumes products or services with confidence. we can observe whether the product is "Halal" or not from the "Halal" stamp on the side of the package is important.



RSPO (Roundtable on Sustainable Palm Oil) is a sustainable palm oil production standard that covers economic, social, and environmental sustainability dimensions which is the standard for oil palm and oil production. The RSPO Trademark is a globally recognised ecolabel that signals the use of RSPO certified sustainable palm oil. RSPO members represent all stages of the palm oil supply chain and some of the world’s largest palm oil producing regions. As members, you have a say in the RSPO’s decision-making, helping to achieve our shared vision of market transformation - to make sustainable palm oil the norm.

Check our progress at www.rspo.org

Green Industry


Green Industry is an industry that is committed to improving the production process and environmental management to pursue environmental-friendly and social responsibility. Green Industry encourages both organization and supply chains for sustainability.